However, don't use wet chemical extinguishers on fires with a live electrical source. This type of extinguisher can also be used on most other classes of fire in the home. So if you're buying your first fire extinguisher, you should choose one for the kitchen that is capable of extinguishing Class F fires.Ī Wet Chemical extinguisher is best for extinguishing cooking oil and fat fires. The most likely type of fire to occur in your home is a cooking oil or fat fire in the kitchen.
Class E (Electrically energised equipment).Class D (Fires involving combustible metals).Class B (Flammable & combustible liquids).The type of fire extinguisher you need depends on the class of fire you're most likely to experience. Specialised materials for Class D fires.There are many different types of fire extinguishers: In or near the kitchen – not too close to the stove or cooking surfaces.Place fire extinguishers in noticeable places where they can be accessed safely, such as: You should mount fire extinguishers on the wall, out of reach of children. Sweep the extinguisher from side to side while aiming at the base of the fire.Most extinguishers are designed to be operated from about 2 - 3 metres away. Aim the nozzle at the base of the fire from a safe distance.Test squirt the extinguisher to make sure it is working.Pull the safety pin or remove the clip.
When operating a fire extinguisher, use the 'PTASS' technique: Remember, life is more important than property. You can safely access and retreat from the fire.Fire and Emergency New Zealand has been called.
Everyone has been evacuated and accounted for at your safe meeting place.
#FIRE EXTINGUISHER HOW TO#
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